Point of sale
Ring up cash, transfer, or card. Receipts, discounts, and a till that cashiers can learn in a shift.
Industry pack
Restaurants & hospitality
One system from the table to the pass to payroll.
POS, kitchen, stock, scheduling, and payroll for venues that run on service.
Modules in this pack
Kitchen display
Send orders from the till to the pass. Built for restaurants, QSR, and busy service floors.
Inventory
Receive stock, move it between locations, and know what is on the floor before you close.
Staff & roles
Owners see the business. Cashiers see the till. Every sale is tagged to a person.
Scheduling & attendance
Shifts, clock-in, and timesheets in the same product as the counter — not a separate HR tool.
Payroll
Pay cycles, deductions, and payslips when you are ready to run people as tightly as you run stock.
Multi-location
One company, many sites. Compare branches without mixing their stock or takings.
Reports
Daily Z-reports, revenue, cost of goods, and best sellers — so you can reconcile before you lock up.
How a day runs
Order to kitchen
Front of house rings the order. The kitchen sees it. Payment and stock stay on the same ticket.
Stock that understands food
Track ingredients, prep, waste, and finished items — not just shelf SKUs.
People on the floor
Roster the week, clock in, and pay from the same records you already trust for sales.